New York Green Carts Expand Access To Fresh Produce In Low- Income Neighborhoods. New York City's Green Cart initiative has increased access to healthy food in otherwise underserved high- density and low- income neighborhoods, influenced customers' consumption of fruits and vegetables, and created jobs for immigrant entrepreneurs, according to researchers at Columbia University's School of International and Public Affairs (SIPA). The researchers suggest the program can and should be replicated in urban areas across the country. The NYC Green Cart initiative is a street- vending strategy that aims to change the NYC food landscape, expand economic opportunity, and promote healthy behavior by increasing the availability of fresh produce in areas where access is limited. The initiative was introduced in 2. Mayor's Office of Food Policy and the New York City Department of Health and Mental Hygiene (DOHMH) in partnership with the Laurie M. Tisch Illumination Fund. Green Carts is part of a broader strategy to confront the epidemic levels of diet- related disease in New York City's low- income communities. Fuchs, a professor of international and public affairs and political science at Columbia SIPA, and Sarah Holloway, a lecturer in international and public affairs at Columbia SIPA . Key findings of the report indicate that the NYC Green Cart initiative is: Increasing access to fresh produce in targeted neighborhoods with a reported 1. Green Carts operating across four boroughs during peak vending season (July to October 2. Tisch, president and founder of the Illumination Fund. In neighborhoods where fresh produce is scarce, Green Carts help to ensure that fruits and vegetables are available and affordable for residents. Tisch Illumination Fund for its commitment to finding innovative ways to bring healthier options to New Yorkers, including underserved neighborhoods. Some neighborhoods have an abundance of carts, while some have none. The market- based approach, allowing vendors to locate anywhere within the designated zone, does not evenly distribute vendors across the designated high- need areas. Green Carts are located close to public housing in only one borough. This suggests that there may be more opportunities to reach high- need populations. There is an inadequate tracking system for operational Green Carts; there is no way to identify exact vendor locations or which vendors are actually operating their carts. A significant number of permits that are considered . This has major consequences because the City Council law enabling Green Carts . Among other things, it calls for additional market analysis, efforts to ensure utilization of permits, economic incentives for vendors to locate in the heart of. New York City’s Green Cart initiative has increased access to healthy food in otherwise. Bulletin of the New York Academy of. Since the inception of the Green Carts program, the. Green Carts; Becoming a Green Cart Vendor. The Citizens Committee for Children released a report based on data collected during the first year of the Green Carts program. 2016 All Rights Reserved. The debut of new produce carts was part of a new citywide effort to encourage street vendors to bring fresh vegetables and fruit to.
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